It was not long ago that most peoples awareness of the food from the vast Indian subcontinent solely of curry, invariably Chicken, Lamb or Prawn depending on ones individual palate, the hotter the better.
This limited version largely disappeared with the advent of the Tandoori/ Karahi cooking and more recently Balti Cuisine.
The wealth of our regional variation is also becoming much more apparent.
Each region is giving its experience by the sheer variety of their own blend of historical and geographical circumstances that have developed at their own speeds and of course influencing their own intensity of the interesting combined flavours of Indian culinary, cooking and spices bringing a distinction in the tastes of its food.
We at Thali would like to welcome you, your friends, family and business colleauges this great variety of dishes.
Throughout our history spanning over decades, we have firmally believed that the best cooking need not rely on hot spicing but rather on the use of subtle and often fragrant herbs and spices.
The dishes we have on our menu reflect our belief in the freshly cooked and lightly spiced philosophy. Some of our meals contain nuts so please inform us prior to cooking if you have any allergies.